Hotel Lobby
The marble staircase leading to the restaurant.
------------------------------------------------------------------------------------------------
Hoi Yat Heen
Recommended restaurant by Michelin Guide 2013.
------------------------------------------------------------------------------------------------
Li Yue Mun Gap
Sea view from the dining table.
------------------------------------------------------------------------------------------------
Appetisers
Preserved duck's egg and preserved young ginger.
------------------------------------------------------------------------------------------------
Roasted Port Belly
Crispy skin.
------------------------------------------------------------------------------------------------
Scramble egg with preserved bean curd
Light and fluffy.
------------------------------------------------------------------------------------------------
Stewed Duck in Pot
A delicious hot pot.
------------------------------------------------------------------------------------------------
Steamed Rice with Eel
Looks amazing.
------------------------------------------------------------------------------------------------
Steamed Rice with Eel
Yummy.
------------------------------------------------------------------------------------------------
Custard Tart with Bird's nest
Freshly baked, delicious.
------------------------------------------------------------------------------------------------
Excellent food and superb service, we so enjoyed the food and would definitely return.
[TOC] [Previous] [Next]
