Monday, 15 April 2013

Dining in Hong Kong - Peninsula Hotel Felix

Felix located on the Peninsula Hong Kong's top floor (28/F), this world class restaurant was designed by Philippe Starck. Riding on the special elevator to the restaurant just like traveling in a time machine. The glass facades on both sides of the restaurant provide 180 degree spectacular views to the Victoria Harbour as well as the Kowloon Peninsula.











Peninsula Hotel


A five star hotel.



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Life lobby


Fantastic.





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Hall to the Restaurant


Mystery.





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BAR


Nice Decoration.




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Night Scene


Northern side of the Kowloon Penisula.










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Electronic Menu


The menu and the wine list are shown on the iPad.



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Dinner roll


Fresh & Crispy.









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Entree:
"Pink Moon"














Pan-seared Canadian Scallops, Yellow Endive Salad, marinated Cucumber. Cherry blossom Dressing, Japanese Plum Paste, Red Wine Jelly.

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Main Course 1














Confit of Port Belly and Roasted Pork Filet with Pickles. Sour Cream Dressing, Deep-fried Garlic-potato Ball.

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Main Course 2














Cherry Blossom-crusted Red Tuna, Smoked Soy and Thyme Dressing
Dauphine Potatoes, Red Wine-braised Onions, Garlic Confit.


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Dessert


Creme Brulee & Ice Cream.








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Petits Fours


Assorted Chocolates and Sweets.








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Peninsula Tea


A very good black tea.








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At 8PM, guests can watch "Symphony of Lights" laser show at the Victoria Harbour through the windows.
To watch the video, press <PLAY> button:




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The quality of the food, the service and the harbour view are wonderful. The restaurant's menu changes seasonally, cost of meal is not cheap but with incredible food and admiring the spectacular view in a leading hotel, it is well worth it.

Note: 1. the dress code is smart casual (no flip-flops or shorts allowed).
          2. the restaurant's toilets are POI as well, you can even admire the
              view while you are in the toilets.



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